Comic-Con International starts today in San Diego and I am going. Yay! I look forward to getting my Geek On. It is four days and one evening of running around with thousands of other geeks, listening to some of the most talented and creative people in movies, TV, art, books, and, of course, comics. It is four days and one evening of getting sneak peeks at some of the awesome things being released this next year. It is four days and one evening of trying to eat healthy with limited options.
But Comic-Con is at the San Diego Convention Center, in the Gaslamp Quarter of downtown San Diego. For those of you not familiar with the Gaslamp Quarter, it is one of the premiere places for casual and fine dining in San Diego. Some of our best restaurants are located here, all within walking distance of the convention center.
So what is the problem? Time spent walking to and eating at the Gaslamp restaurants is time not spent at the convention. So far I only have about two one-hour slots that I don’t have something I absolutely must see. With the crowds at the convention, there simply is no way to “grab a quick bite” anywhere. I have been checking out the menus of the restaurants close by and I will have to be careful what I order. I will most likely have to make special requests (i.e. can you make that without mushrooms or Parmesan cheese?) which will also take more time. Last year I ordered a pasta dish without the mushrooms and found a mushroom in the first bite. Luckily, I found it before I ate any so I didn’t have to leave the convention.
What is my plan this year? I am packing fruit. Lots of fruit. I have unsweetened applesauce, sliced apples, strawberries, cubed watermelon, sliced nectarines, and raspberries packed in a thermal lunch bag tucked inside my World Fantasy Con bag. I will still need to find a source of protein, but with my fruit stash I should be able to survive without throwing my entire digestive system completely out of whack.
Wish me safe eating at Comic-Con.